Rosted Rosemary Chicken

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This one, the easiest but tastiest than all. Couple ingredients that all of us have at home always, and really simple three step process.

Roasted Rosemary Chicken

Preparation Time: 10 minutes
Cooking Time: 2 hrs

Ingredients:

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Courtesy to www.allrecipes.com